We will be joined by Ploughman Cider, Commonwealth Ciders and Kurant Cider the 3rd Saturday of each month June – October alongside our farmstand and CSA pickup. You’ll get to taste a variety of hard ciders from our area’s fine cider makers.
Ploughman Cider is the proud maker of ciders made from apples grown in Adams County, PA. They grow, harvest and produce ciders from our friends at Three Springs Fruit Farm.
Commonwealth Ciders are traditionally fermented hard apple ciders made right down the street from the farm at Philadelphia Brewing Company, our longtime community partners. Their ciders are fermented dry with no additional sweeteners, artificial flavors, preservatives or colors.
Kurant Cider, based in Perkasie, is working on a new space in our neck of the hood. Their ciders are crafted with inspiration from traditional French, English, and Spanish ciders and are ultra dry and unfiltered with a touch of American farmhouse character.
This month we will also be joined by Faked, plant-based, healthy desserts layered in mason jars! All jars are vegan, oil-free, gluten-free, no added sugar and no salt. Jars are naturally sweetened with dates and other dried fruits and do not contain any concentrated sweetening agents and come in a variety of flavors. Plus 5% of sales go to the Nutritional Research Foundation.
Our Farmstand runs by the motto “fresh, local and delicious”, and is an extension of our mission to bring Philadelphians quality produce and locally prepared provisions. We have a great selection of our own organically-grown produce as well as local produce from within 150 miles from our long-time farmer partners. We are stocked with all local items including dairy products from raw milk to artisan cheese, cage-free eggs, pantry goods, meat-free proteins, and humanely and sustainably raised meats.