Spotlight on Incheon: Gimbap with 76ers Exec. Chef JaeHee Cho @ Free Library of Philadelphia Culinary Literacy Center, Philadelphia [11 October]

Spotlight on Incheon: Gimbap with 76ers Exec. Chef JaeHee Cho


89
11
October
18:00 - 20:00

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Free Library of Philadelphia Culinary Literacy Center
1901 Vine St, Philadelphia, Pennsylvania 19103
The long-standing tradition of sister cities encourages global citizenship and an understanding of cultural keystones such as culinary customs to encourage multidisciplinary cooperation between two cities. Philadelphia’s Sister Cities currently include 11 international cities, including Incheon in South Korea. Join Incheon-born JaeHee Cho, Executive Chef for the Philadelphia 76ers, as he leads a hands-on class on Gimbap, a versatile Korean food made from dried sheets of seaweed (gim) and cooked rice (bap). Delicious as a vegan, vegetarian, seafood or meat dish, gimbap is commonly enjoyed as a packed meal for picnics or travel (dosirak). Gimbap uses rice flavored with sesame oil and contains many more fillings than what is commonly found in Japanese maki rolls. Chef JaeHee includes gimbap as an approach to sports nutrition to prioritize health-forward cooking that draws from his Korean background and beyond. Participants will receive a gimbap roller to take home. The program is 21+ with beer pairings included. This Spotlight program is presented in partnership with Citizen Diplomacy International to promote a better understanding of Philadelphia’s Sister City Partnerships.
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